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Surface Disinfectant 2.6 gal / 10L

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$79.99

100% vegetable, without petrochemicals

  • For disinfecting work surfaces and equipment
    in kitchens, food processing, sanitary areas,
    surgeries etc.
  • Tested efficacy against all enveloped viruses, influenza viruses, H1N1, H5N1, herpes, HIV, noroviruses, MRSA and ESBL germs, as well as against fungi, yeasts and bacteria such as salmonellae, E. coli etc.

Special product feature

Purely plant-based ingredients are the special characteristics of this surface disinfectant making it a real alternative to the well-known agents obtained using synthetic active ingredients with their problematic side effects. For centuries alcohol has been used for disinfection, and to this day no microorganism is known that is resistant to alcohol. 

Ranges of application

For disinfecting all surfaces, working surfaces and appliances resistant to alcohol in sanitary areas, kitchens and food processing.  

Directive on Biocides

BAuA Reg. Nr.: N-20352, N-20357 (= Federal Institute for Occupational Safety and Health)

DVG Listing (German Society of Veterinary Medicine): Licence Agreement of 30.11.2011  

Time required for application / Effectiveness

DVG Listing Food Sector: Bactericidal, fungicidal and yeasticidal efficacy  

Slightly polluted: 20 °C (68 °F)
Sector C (institutional catering) concentrated, 15 min.
Sector A (meat and food of animal origin) concentrated, 30 min.

Limited virucidal efficacy as per RKI recommendation (2004, 47 62-66): (effective against all enveloped viruses, influenza viruses, HIV, HCV, HBV, herpes, H1N1, H5N1, MRSA and ESBL germs) 20 °C (68 °F), concentrated., 30 sec.

Tested according to European standards:
in case of low load and 20 °C (68 °F), concentrated

EN 1276, bactericidal 1 min. 

EN 1650, fungicidal 15 min.

EN 14476: 2007-02, noroviruses, 30 sec.

EN 13697, bactericidal 1 min. 

EN 13697, fungicidal 15 min.

EN 13697, yeasticidal 1 min.

BZH (Deutsches Beratungszentrum für Hygiene = German Advisory Centre for Hygiene)

Expert’s report, dated March 23, 2011, on use for medical purposes (excepting medicinal products ) in doctors’ surgeries, physiotherapy practices, or the like.

Application

For disinfecting all surfaces, working surfaces and appliances resistant to alcohol in sanitary areas, kitchens and food processing.

Dosage

Amount to use: 50 ml / m² (1.7 fl oz US / 10.7 sqft) per surface of max. 2 m² (21 sqft).

Ready-to-use solution, which can be applied by spraying or wiping. The product dries up without leaving any residue. Wet the clean objects and surfaces by either spraying or wiping them. 

Be carefull with electrical equipment: It must be turned off.

Use Sonett Surface Disinfectant safely. Always read labelling and product information prior to its use.